About this Cocktail
Like an orange grove in Manhattan. A somewhat brighter take on the classic drink.
2 oz Old Overholt rye
1/2 oz Cinzanno sweet vermouth
1/2 oz Cointreau
1 dash Angostura
1 dash orange bitters
3 drops orange blossom water
Add all ingredients to mixing glass, stir with ice. Strain into chilled coupe, garnish with orange peel, and serve.
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