About this Cocktail
Inspired by Björk & French 75's. Bikir is an Icelandic birch tree snaps. The mineral notes in the Reyka and Txakolina blend beautifully.
1 oz Reyka Vodka
1 oz Bikir Snap
.5 oz Txakolina Syrup
.5 oz lemon juice
1 oz sparkling wine
Combine Reyka, Bikir, Txakolina syrup and lemon juice. Shake, double strain, top off with bubbles.
Garniah: Sugar-coated birch twigs.
Dip twigs into egg whites. Coat in sugar and bake for 1 hour at 250 degrees.
2 parts sugar, 1 part txakolina wine.
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