PANTONE 7621
Saved by 9 People
About this Cocktail

This recipe comes from Trick Dog bar manager Morgan Schick in San Francisco. It's no longer on the menu, but was one of my favorites.Photo credit: Allison Webber Photography

Ingredients:
  • 1½ oz Four Roses Bourbon
  • ½ oz Combier Kummel
  • ½ oz Combier
  • 1 oz lemon juice
  • ¾ oz beet juice*
  • ½ oz ginger syrup**
  • 15 drops saline solution***
Preparation:

Combine all ingredients in a cocktail tin, add ice, shake and double strain into a chilled cocktail glass. Garnish with orange zest and peel.

*Beet Juice: wash beets and run through a juicer. Strain out any solids. Refrigerate.

**Ginger Syrup (scale to size): http://barnotes.co/recipes/ginger-syrup-ingredient

*** Saline Solution – Dissolve 1 part salt in 10 parts water. Bottle in an eyedropper for easy use.

1 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x