Parasol
Saved by 2 People
About this Cocktail

A month or so ago, imbibe magazine highlighted this drink of Shannon Mustipher of Glady’s in Brooklyn. A riff on the Banana Daquiri, it’s typically presented in a coupe, with these ingredients I had to go Tiki along with changing up the rum variety.

Ingredients:
  • 1 oz Bacardi Rum
  • 1/2 oz Captain Morgan Spiced Rum
  • 1/2 oz Cruzan Pineapple Rum
  • 3/4 oz Banana Liqueur
  • 3/4 oz Freshly Squeezed Lime Juice
  • 1/4 oz Pineapple Juice
  • Lime Slice Garnish
  • Nutmeg Garnish
Preparation:

Combine all ingredients into a cocktail shaker and fill with ice.

Shake vigorously until well chilled and strain into a chilled Tiki glass.

Garnish with nutmeg, a lime slice (and an umbrella if inclined).

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