I was inspired by low proof sherry drinks such as the Sherry Mai Tai, the Sherry Jungle Bird, and the Platonic Julep, and I took it in a Queen's Park Swizzle direction. For a name, I dubbed this one after an amazing park in Cadiz, the area of sherry production in Spain.
2 oz Lustau Amontillado Sherry
1/2 oz Giffard Banane du Bresil
1/2 oz Velvet Falernum
1/2 oz Lime Juice
2 sprig Mint
Muddle the mint in the falernum and banana liqueur. Add the rest of the ingredients, fill with crushed ice, and swizzle to mix and chill while keeping the mint at the bottom. Add a straw, garnish with 2-3 dash Angostura Bitters and a mint bouquet.