Pearl de Vere
Saved by 2 People
About this Cocktail

A drink I created for the Women of the Wild West-themed Whiskey & Amari night that I did with Katie Emmerson (Hawthorne/Death & Co. alum) at the Blue Room in 2013. Pearl de Vere was an infamous brothel owner in Cripple Creek, Colorado, during the gold rush there, and I based this drink loosely off of a Southwestern American concept of a Scofflaw.

Ingredients:
  • 1 oz Reposado Tequila
  • 1 oz Cocchi Americano or Lillet Blanc
  • 1/2 oz Lime Juice
  • 1/2 oz Benedictine
  • 1 dash Angostura Bitters
Preparation:

Shake with ice and strain into a coupe glass. Garnish with an orange twist.

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