A drink I created for the Women of the Wild West-themed Whiskey & Amari night that I did with Katie Emmerson (Hawthorne/Death & Co. alum) at the Blue Room in 2013. Pearl de Vere was an infamous brothel owner in Cripple Creek, Colorado, during the gold rush there, and I based this drink loosely off of a Southwestern American concept of a Scofflaw.
1 oz Reposado Tequila
1 oz Cocchi Americano or Lillet Blanc
1/2 oz Lime Juice
1/2 oz Benedictine
1 dash Angostura Bitters
Shake with ice and strain into a coupe glass. Garnish with an orange twist.