Pedro Martinez
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About this Cocktail
Yankee fans take heed... Basically a Martinez with rum, this recipe is from Rum Club in Portland, OR, as shown to me by Dan Stone. The Maraschino liqueur balances out nicely with the dark rum.
Ingredients:
- 2 oz. Matusalem Clásico rum
- 1 oz. sweet vermouth
- 1/4 oz. Maraschino liqueur
- 2 dashes angostura
- 2 dashes orange bitters
Preparation:
Combine all ingredients in a mixing glass, add ice and stir.
Serve in a rocks with 1 large cube or up in a chilled coupe.
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Blake Wahoske, Greg Hooper, Sara Rudder, Max Gaudin, Aly Kilday, Keith Blake, Dustin Kingsmill, Nathaniel Boyle, Billy Helmkamp, Anne Driscoll, Dan Stone, Matt Shwery, Gary Nijman, Emily Mistell, Blackbird Bar, Frank DiMeglio, Eric Witz, Peter Bodenheimer, Anton Fefilov, Gabriel Johnson, Ryan Kimball, Ryan Turnbull, Andy S., Kay Luiz, Michael Finsel
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