About this Cocktail
From 15 Romolo, San Francisco
1.5 oz Old Grandad Bottle and Bonded Bourbon
0.5 oz Pedro Ximenez Sherry
0.5 oz Amaro Nonino
0.5 oz Lemon Juice
2 dashes Espresso liqueur
Add all ingredients to an ice filled cocktail shaker. Shake and strain into a rocks glass with one large ice cube.
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