Pedro Sukerpunch
Saved by 1 Person
About this Cocktail

From 15 Romolo, San Francisco

Ingredients:
  • 1.5 oz Old Grandad Bottle and Bonded Bourbon
  • 0.5 oz Pedro Ximenez Sherry
  • 0.5 oz Amaro Nonino
  • 0.5 oz Lemon Juice
  • 2 dashes Espresso liqueur
Preparation:

Add all ingredients to an ice filled cocktail shaker. Shake and strain into a rocks glass with one large ice cube.

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