Penicillin

About this Cocktail

(c) Dan Parsons

Ingredients:

• 2.5 oz smoky scotch
• 0.75 oz honey syrup
• 0.5 oz lemon juice
• 1 oz ginger liqueur (domaine de canton)

Preparation:

Honey syrup - mix hot water with room temperature honey in a 1:1 ratio.

Mix all ingredients with ice, shake, and strain into a glass with a single large ice cube.