About this Cocktail
(c) Dan Parsons
Ingredients:
-
2.5 oz smoky scotch
-
0.75 oz honey syrup
-
0.5 oz lemon juice
-
1 oz ginger liqueur (domaine de canton)
Preparation:
Honey syrup - mix hot water with room temperature honey in a 1:1 ratio.
Mix all ingredients with ice, shake, and strain into a glass with a single large ice cube.
15
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