Penicillin
Saved by 7 People
About this Cocktail

Courtesy of Sam Ross, Attaboy, NYC

Ingredients:
  • 2 oz blended scotch
  • 3/4 oz lemon juice
  • 10ml honey syrup
  • 10ml sweetened ginger juice
  • 1/4 oz Islay scotch
Preparation:

Combine all but the Islay scotch in a tin, briefly shake on cracked ice. Strain over one large rock, float the Islay over the top. Garnish with candied ginger.

[I used a 1:1 ratio of Laphroig:Laddie10 for the float.]

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