Pepino El Pyu Margarita

Pepino El Pyu Margarita
Saved by 13 People
About this Cocktail

Beyond the Mimosa and Bloody Mary! A Delicious Tequila Hangover Cure!

  • 2 ounces Tequila Chamucos Blanco
  • 3/4 ounce lemon juice
  • 1 ounce cucumber juice
  • 1 ounce hoja santa syrup (recipe follows)
  • Hoja Simple Syrup - 2½ cups
  • 4 tablespoons hoja santa, dried
  • 2½ cups cold water
  • 2½ cups white sugar
  • Cumin Salt
  • 1/2 cup coarse salt
  • 1/2 cup ground cumin

Pepino El Pyu:
Add all ingredients to glass.
Shake over ice.
Decorate rim with cumin salt.

Hoja Santa Syrup:
In medium pot, place sugar and water and bring to boil.
Add the dried hoja santa and let boil for one more minute.
Reduce heat to medium and simmer for about 20 minutes.
Remove from heat and cool, strain through a very fine strainer and refrigerate.

Cumin Salt:
In a bowl mix both ingredients until well distributed.


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