About this Cocktail
My Mark E. Smith (1957-2018) of The Fall tribute drink that I created at Our Fathers in Boston (Allston, MA).
1 1/2 oz Dry Gin
1/2 oz Sloe Gin
1/2 oz Sweet Vermouth
1/2 oz Cynar
Absinthe for rinsing glass
Stir with ice, strain into a coupe rinsed with absinthe, and garnish with a lemon twist; or strain into a rocks glass rinsed with absinthe and garnish with lemon oil (discard twist).
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