A long, cool drink for what is sure to be a long, hot summer.
Add the cucumber, pineapple, orange peels, and gin to a shaker tin and lightly muddle. Add the remaining ingredients with cracked ice to the tin and shake like hell. Strain into a hi-ball glass filled with cracked or crushed ice and garnish creatively with a large plume of mint, a curl of cucumber, an orange peel, or edible flowers. Serve with a straw.
Duncan Carmichael, Tim Walker, Léo Paoli, Josh Conley, Brandon Herring
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