Pineapple Rum Negroni

Pineapple Rum Negroni
Saved by 3 People
About this Cocktail

I figured since Negroni week is almost upon us, it’d only be fitting that I offer forth this libation. I had a similar drink in Shanghai, China and wanted to replicate it back home.

Ingredients:
  • 1 ¼ oz Plantation Stiggins’ Fancy Pineapple Rum
  • ¾ oz Campari
  • ½ oz Ancho Chili-Infused Cocchi Vermouth
  • ¼ oz Cardamaro
Preparation:

Stir with ice and strain into an old fashioned glass over fresh ice. Express orange peel over drink and toss in.

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