Pineapple sunrise
Saved by 4 People
About this Cocktail

I spent a few days infusing fresh pineapple, Yuzu juice, Meyer lemon juice, and tequila and came up with this cocktail.

Ingredients:
  • 2 oz pineapple infused tequila
  • .75 pisco portón
  • Dash on grenadine
  • St germain/honey infused whip cream
  • Grapefruit bitters
  • Angostura bitters for the top of the foam
Preparation:

Add ingredients into mixing glass and stir til diluted properly to taste. Then strain and pour into a coupe and add the grenadine and then top with the whipped cream. Design a few hearts with angostura bitters to bring all the colors together. Enjoy!

1 Likes

Morgan Roberts

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