I found this drink on Imbibe Magazine's website, and the credit for the recipe goes to Ryan Magarian, of the bar Oven & Shaker in Portland, Oregon. The recipe and preparation below comes from the drink recipe on Imbibe's site.
Shake all ingredients over ice and strain into an Old Fashioned glass filled with fresh ice.
Ginger syrup: In a large sealable container, add 3 1/2 oz. of granulated sugar to 4 oz. of fresh ginger juice. Stir until sugar dissolves.
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