Pineapple Trainwreck
Saved by 34 People
About this Cocktail

I found this drink on Imbibe Magazine's website, and the credit for the recipe goes to Ryan Magarian, of the bar Oven & Shaker in Portland, Oregon. The recipe and preparation below comes from the drink recipe on Imbibe's site.

  • 1.5 oz. aged rum
  • 1.5 oz. fresh pineapple juice
  • 3/4 oz. spicy ginger syrup
  • 1/2 oz. fresh lemon juice
  • 1 dash Angostura bitters
  • 1 dash Peychaud’s bitters

Shake all ingredients over ice and strain into an Old Fashioned glass filled with fresh ice.

Ginger syrup: In a large sealable container, add 3 1/2 oz. of granulated sugar to 4 oz. of fresh ginger juice. Stir until sugar dissolves.


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