Pineapple Trainwreck

About this Cocktail

I found this drink on Imbibe Magazine's website, and the credit for the recipe goes to Ryan Magarian, of the bar Oven & Shaker in Portland, Oregon. The recipe and preparation below comes from the drink recipe on Imbibe's site.

Ingredients:

• 1.5 oz. aged rum
• 1.5 oz. fresh pineapple juice
• 3/4 oz. spicy ginger syrup
• 1/2 oz. fresh lemon juice
• 1 dash Angostura bitters
• 1 dash Peychaud’s bitters

Preparation:

Shake all ingredients over ice and strain into an Old Fashioned glass filled with fresh ice.

Ginger syrup: In a large sealable container, add 3 1/2 oz. of granulated sugar to 4 oz. of fresh ginger juice. Stir until sugar dissolves.