About this Cocktail
Created that drink for Audemus competition based in London.
40 ml Pink Pepper
20 ml Regal Rogue bianco
20 ml Homemade caramel and Pink pepper corn syrup
Put all ingredients in a frozen highball, addnfew cubes of ice carved, add soda and gently stirred until all it mixed together. Groung some pink pepper ground on top. Enjoy cold!
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