About this Cocktail
Famous classic. In Peru they use key limes, rather than lemon. Either way works well. Other recipes out there are too sweet.
1 oz Lemon Juice
1 egg white
1 1/2 oz Pisco
3/4 oz Simple syrup
Dash angostura bitters
Dry shake all ingredients except bitters. Add ice to shaker and shake again. Strain into glass. Add dash of bitters.
You can use 1 3/4oz of pisco if you prefer a more spirit forward taste.
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