Plaza Cocktail
Saved by 1 Person
About this Cocktail

From Harry Craddock's Savoy Cocktail Book, 1924.

Ingredients:
  • .5 oz. London dry gin
  • .5 oz. sweet vermouth
  • .5 oz. dry vermouth
  • Dash of pineapple juice
Preparation:

Shake over ice, strain and serve in cocktail glass.

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