Pollenade

About this Cocktail

While trying to figure out what to do with Drambuie I ran across this seemingly boring recipe which turned out to be pretty yummy if you use Mezcal and make your own lemonade

Ingredients:

• 1/2 oz. Mezcal
• 1/2 oz. Drambuie
• 1/2 oz. Chambord
• 2 oz. fresh squeezed lemon
• 1 oz lemon simple syrup (to taste)
• Ice
• Seltzer or water to top

Preparation:

Pour alcohol in bottom of Collins glass, fill with ice and lemon wheels, mix lemonade separately and float, top with seltzer or water, stir with one brisk turn and garnish with lemon wheel.