Pot O’ Gold
Saved by 1 Person
About this Cocktail

Riff odd of scofflaw for St. Patrick’s Day

Ingredients:
  • 1 1/2 ounce whiskey
  • 1 ounce extra dry vermouth
  • 1 ounce honey syrup 2:1
  • 3/4 ounce lime juice
  • 1-2 dashes Orange bitters
  • Foaming agent: egg white, aquafaba, or foaming bitters
Preparation:

Place all in shaker and shake until chilled.

Strain into glass and garnish with gold flakes.

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