Powderkeg
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About this Cocktail
Adopted from Powderhouse by Frederick Yarm. The substitution of bourbon for the rye makes a slightly more mellow drink.
Ingredients:
- 3/4 oz Elijah Craig small batch bourbon
- 3/4 oz El Dorado 12 yr aged rum
- 1/2 oz Swedish punsch
- 1/2 oz crime de cocoa
- 1/2 oz lemon juice
- 2 dashes Angostura bitters
Preparation:
Shake all ingredients over ice. Strain into coup glass. Garnish with lemon peel.
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