Powderkeg
Saved by 2 People
About this Cocktail

Adopted from Powderhouse by Frederick Yarm. The substitution of bourbon for the rye makes a slightly more mellow drink.

Ingredients:
  • 3/4 oz Elijah Craig small batch bourbon
  • 3/4 oz El Dorado 12 yr aged rum
  • 1/2 oz Swedish punsch
  • 1/2 oz crime de cocoa
  • 1/2 oz lemon juice
  • 2 dashes Angostura bitters
Preparation:

Shake all ingredients over ice. Strain into coup glass. Garnish with lemon peel.

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