About this Cocktail
An idea for a rhum agricole Martini ended up closer to Negroni. I dubbed this one the Quimbois after the Martinique concept of black magic that is parallel to Haiti's Voodoo.
1 oz Rhum Agricole Blanc
1 oz Fino Sherry
1/2 oz Cynar
1/2 oz Pineapple Syrup
1 dash (20 drop) Absinthe
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
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