Raleigh Rum Sour
Saved by 3 People
About this Cocktail

I was recently watching an episode of “Somebody Feed Phil” with Phil Rosenthal. He travels the 🌍 🌎 discovering food & sometimes drink. This episode it was a Haitian Rum Sour. So without any Haitian rum I opted to use a recently gifted bottle of Raleigh Rum.

Ingredients:
  • 2 oz Raleigh Sweet Rum
  • 3/4 oz Freshly Squeezed Lemon Juice
  • 3/4 oz Simple Syrup
  • 2-3 Dashes Angostura Bitters
  • Egg White
Preparation:

Combine all the ingredients into a cocktail shaker and dry shake for 30+ seconds.

Fill the shaker with ice and shake again until chilled.

Double strain into a chilled rocks over fresh ice (or into a chilled coupe and serve up).

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