About this Cocktail
A play on the original "Ramos Fizz", a great brunch cocktail with added dryness thanks to the edition of brut champagne instead of soda water.
2oz Old Tom Gin
6 drops Orange Blossom Water
1/2oz Heavy Whipping Cream
1 raw Egg White
1 oz Lemon Juice
1oz Simple Syrup
Add ingredients into cocktail shaker, shake diligently, add to large glass and top off with brut champagne. Add light ice and lightly spread nutmeg on cocktail and serve.
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