About this Cocktail
Sara’s winning drink of the night at the Good Spirits Co. Christmas Cocktail Club in Glasgow. An excellent boulevardier variation.
25ml Rebel Yell Bourbon
25ml Cocchi di Torino Vermouth
25ml Nardini Rabarbaro
2 dashes Peychauds Bitters
Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled Nick & Nora glass and garnish with a maraschino cherry.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it