Rebel without a Claus
Saved by 2 People
About this Cocktail

Sara’s winning drink of the night at the Good Spirits Co. Christmas Cocktail Club in Glasgow. An excellent boulevardier variation.

Ingredients:
  • 25ml Rebel Yell Bourbon
  • 25ml Cocchi di Torino Vermouth
  • 25ml Nardini Rabarbaro
  • 2 dashes Peychauds Bitters
Preparation:

Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled Nick & Nora glass and garnish with a maraschino cherry.

1 Likes

Tim Walker

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x