About this Cocktail
This is in the same taste profile as a Corpse Reviver #2. I threw it together while relaxing at our cabin in Lake Arrowhead.
2 oz Deep Eddy Ruby Red Grapefruit Vodka
1/2 oz Grand Marnier
1/2 oz St. Germain
3/4 oz fresh lemon juice
Dash grapefruit juniper bitters
Rinse cocktail coupe with Absinthe. Combine remaining ingredients in shaker with ice and shake vigorously. Strain into coupe and serve garnished with strips of lemon and orange peel twisted together.
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