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About this Cocktail
I got this idea from @bob_peters on Instagram. It stretches the bottle and cools down the spicy Fernet taste.
Ingredients:
- 2 oz. Titos vodka
- 1 oz. Fernet Branca
- A splash of Ginger Beer
- Bruised basil
Preparation:
Pour the vodka and Fernet Branca into a highball glass over a giant ice cube. Add the ginger beer and the basil. Stir with a bar spoon.
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