Rizzio
Saved by 5 People
About this Cocktail

Another Negroni variation, I was looking for something a bit dryer but still approachable no matter the occasion. A bit of the elegance and delicacy of a fine martini, met with more robust flavors recalling a more traditional Negroni.

Ingredients:
  • 1.5 oz The Botanist Islay Dry Gin
  • .75 oz Cocchi Americano
  • .5 oz Aperol
  • Half bar spoon St. George Absinthe
  • 2 dashes Peychaud's bitters
Preparation:

Combine all in mixing glass and stir until chilled. Strain into old fashioned glass over 1 large rock. Express lemon peel and garnish.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x