Rizzio

About this Cocktail

Another Negroni variation, I was looking for something a bit dryer but still approachable no matter the occasion. A bit of the elegance and delicacy of a fine martini, met with more robust flavors recalling a more traditional Negroni.

Ingredients:

• 1.5 oz The Botanist Islay Dry Gin
• .75 oz Cocchi Americano
• .5 oz Aperol
• Half bar spoon St. George Absinthe
• 2 dashes Peychaud's bitters

Preparation:

Combine all in mixing glass and stir until chilled. Strain into old fashioned glass over 1 large rock. Express lemon peel and garnish.