About this Cocktail
Spring cocktails at The Florentine in ChiCity. Soak chopped rhubarb, orange peels and woodford in a mason jar for 2 days and strain though cheeseclothe.
2 oz Rhubarb infused Woodford Reserve
0.5 oz Aperol
0.5 oz Antica Formula Sweet Vermouth
Stir and strain into a cocktail glass
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