This is an old one I had forgotten the portions to for well over a year. I for a period of time (before caring about cost) was completely opposed to compound flavor syrups. I thought, as a newer bartender it retarded understanding the process and the product, so I set out to use only spirit and citrus with no added sugars or flavors. This was my first shot at it 5 years ago. It's still a go to for me when I can remember it.
Build in shaker, roll shake and double strain. Up in a coupe with lemon peel
Brett Helms, Mike Di Tota, Anthony Martinez, Adam E, Michael Tuminello
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