Rye Tai
Saved by 1 Person
About this Cocktail

A summer favorite at Meadowlands in Sloughouse, CA.

Ingredients:
  • 2oz Rye whiskey
  • 3/4 oz Orgeat
  • 3/4 oz pineapple juice
  • 3/4 oz fresh lemon juice
  • 8-10 dashes Angostura biters
Preparation:

Garnish: pineapple wedge

Combine the rye, orgeat and juices in a shaker and fill with ice. Shake until chilled. Strain into a highball filled with crushed ice. Top with bitters and garnish.

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