About this Cocktail
This is a pisco variation of a margarita with a little ancho Reyes kick on the finish. It's named after my favorite Jack Kerouac character.
.5 agave nectar
.75 lime juice
1 papaya juice
.75 ancho Reyes chili liqueur
Dash of peychauds
Measure ingredients into shaker, fill with ice and shake. Strain into a rocks glass, garnish with a lime wheel.
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