Salt Air Margarita
Saved by 1 Person
About this Cocktail

From Chef Jose Andrès, China Poblano, Las Vegas

Ingredients:
  • 1oz fresh lime juice
  • 1.5oz blanco tequila
  • 1oz Cointreau
  • Ice
  • For Salt Air:
  • 4oz water
  • 2oz fresh lime juice
  • 1.5 tsp salt
  • 1.5 tsp Sucro
Preparation:

MAKE THE MARGARITA:
Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.

MAKE THE SALT AIR:
Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.

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