Satan's Circus
Saved by 9 People
About this Cocktail

From The NoMad, NYC

Ingredients:
  • 2 ounces Old Overholt Rye
  • 0.75 oz Thai Bird Chile Infused Aperol
  • 0.75 oz Cherry Heering
  • 0.75 oz Lemon Juice
Preparation:

In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.

Thai Bird Chile-Infused Aperol:

10 Thai bird chiles, halved lengthwise
1 - 750 ml Aperol

In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.

1 Likes

Van Truskett

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