Satan's Circus
Saved by 8 People
About this Cocktail

From The NoMad, NYC

  • 2 ounces Old Overholt Rye
  • 0.75 oz Thai Bird Chile Infused Aperol
  • 0.75 oz Cherry Heering
  • 0.75 oz Lemon Juice

In a cocktail shaker, combine all of the ingredients and fill with ice. Shake until chilled and strain into a cocktail coupe. Serve.

Thai Bird Chile-Infused Aperol:

10 Thai bird chiles, halved lengthwise
1 - 750 ml Aperol

In a large pitcher, combine the Thai chiles and Aperol, and infuse for 4 to 5 minutes. Strain through a fine-mesh strainer into another container, then pour the liquid back into the Aperol bottle.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it