About this Cocktail
Credit for this one goes to my old Rum Club compadre Dave Shenaut in Portland. No one knows how to pronounce its name -- maybe not even Dave. Hard to say, but easy to pound.
3/4 oz rye
3/4 oz Campari
3/4 oz fresh lime
3/4 oz sweet vermouth
Lime wedge or wheel
Shake first four ingredients until chilled, double-strain over fresh ice in a Collins glass or something similar. Top with ginger beer, give it a quick stir, and garnish with a lime wedge or wheel.
Brandon Herring, Scott Burry, Leslie Cottingham, Billy Helmkamp, Peter Bodenheimer, Brant Boelts, Graham Case, Tom Lyberg, Michael OBrien, Michael Anthony, Brett Helms, Rufus Grantham @demonbitters, Doctor Gumbo, Judi Pena, Mitch Curry, Calvin Anderson, Justin Mastrangelo, Dusty Allison, Ryan Eby, Andy S., Rafa García Febles, imbibe_jen Prout-Boelts, Vahe Issai, Ngoc Vo, Em Currie, A Tops, Greg Schroeder, Tim Schondelmayer, Ethan Terry, Jared Almeria, Patrick Torres, Angélica GL, 18.21 Bitters, Ross Woodie, brady blacktastic, David Gillies, Pierre Guillory, Michelle Brazier, Beau Lynch, Dylan Galaty, Anne Driscoll
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