Sazerac
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About this Cocktail
Classic New Orleans Sazerac
Ingredients:
- 2oz rye
- 1tsp simple syrup
- 1tsp absinthe
- 5 dashes of peychaud's bitters
- Lemon peel
Preparation:
Rinse glass with absinthe. Add rye and simple syrup to a stirring glass with ice and stir till cold. Strain into glass. Add bitters, then twist lemon peel into glass, line the rim with the peel and drop into glass.
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