Created in honor of Boston bar legend Matt Schrage's birthday. Matt is a fan of both rhum agricole and Scaffas (room temperature drinks with bitters but no dilution), and this one may hit you like the WWII armament I named it after. The previous rhum Scaffa I made for him (also on his birthday) was at the 2013 Women of the Wild West night in the Whiskey-Amaro Night series that he organized -- namely the Madame Mustache.
1 oz Rhum Agricole Blanc
1/2 oz Mezcal
1/2 oz Swedish Punsch
1/2 oz Benedictine
1/2 oz Campari
1 dash Angostura Bitters
Build in a rocks glass without ice. Stir to mix, garnish with an orange twist, and serve at room temperature. Perfect of flask filling as well.
Note: originally created with 3/4 oz Swedish Punsch and 1/4 oz Campari which was tasty but I felt that the Campari needed to come forward more.