Scotch Mai Tai

About this Cocktail

Adapted from the Bleu Duck. Added macadamia nut liqueur for slightly more complex flavor.

Ingredients:

• 1 1/2 oz Highland Park 12 year single malt scotch (or similar)
• 1/2 oz El Dorado 12 year aged rum (or similar)
• 1/2 oz Trader Vic’s macadamia nut liqueur
• 1/2 oz orgeat syrup
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup

Preparation:

Shake all ingredients over ice. Serve over single large ice cube.