About this Cocktail
Adapted from the Bleu Duck. Added macadamia nut liqueur for slightly more complex flavor.
1 1/2 oz Highland Park 12 year single malt scotch (or similar)
1/2 oz El Dorado 12 year aged rum (or similar)
1/2 oz Trader Vic’s macadamia nut liqueur
1/2 oz orgeat syrup
1/2 oz fresh lime juice
1/2 oz simple syrup
Shake all ingredients over ice. Serve over single large ice cube.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it