Seelbach Cocktail
Saved by 122 People
About this Cocktail

Named after the Seelbach Hotel in Louisville, Kentucky where it was first crafted in 1917. The Seelbach cocktail is a mixes Cointreau and both Angostura and Peychaud’s bitters on a base of Bourbon (Woodford works for me) and has a touch of sparkling at the end.

Ingredients:
  • 1 oz Bourbon
  • .5 oz Cointreau
  • 7 dashes of Angostura bitters
  • 7 dashes of Peychaud bitters
  • Champagne to top
  • Lemon twist
Preparation:

Stir ingredients briefly over ice, strain into a chilled flute or coupe and top with Champagne.
Peel the longest lemon twist you can for garnish and enjoy.

6 Comments
  • Ryan Eby
    Started with this tonight. Buffalo trace. Mawby sandpiper.
  • Tom Lyberg
    My son is moving down down to Louisville for work. We went to the Seelbach Bar and had one. Great drink in a great bar. I even showed BarNotes to the bartender. He was bummed because he uses an Android.
  • Brandon Herring
    We're working on it Tom!
  • Nick Heller
    Everyone knows Android is the platform of choice at Applebee's... ;)
  • Hunter Orahood
    I love Applebee's!!! And this cocktail... It's my secret go to brunch drink.
  • Avatar
    Deleted account
    Sounds delicious. To support the art of mixology please go to http://www.gofundme.com/5gz0vk

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