Shandy-Licious
Saved by 1 Person
About this Cocktail

Fall Brunch Menu 2018

Ingredients:
  • 5 oz LiveOak Hefeweizen
  • 1 oz Western Son Blueberry Vodka
  • .75 oz Vanilla Simple Syrup
  • 1/2 Lemon Squeeze
Preparation:

Fill Pint Glass 1/3 of the way with LiveOak Hefeweizen. Shake Vodka, Lemon and Simple the Strain in to Pint Glass . Layer with Ice and Frozen Blueberries. Garnish with a Lemon Wedge on a Pick.

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