Shrinebuilder
Saved by 5 People
About this Cocktail
Whistler bartender Eric Henry puts a spicy twist on the Chartreuse Swizzle.
Ingredients:
- 1.25 oz Green Chartreuse
- .5 oz Velvet Falernum
- 1 oz Verdita
- .75 oz Lime
Preparation:
Build in a hurricane glass. Add crushed ice and swizzle. Top with Mint.
Verdita: Purée cilantro, mint, jalapeños, habaneros, pineapple and lime juice. Strain through cheesecloth and bottle. Read more at: whistlerchicago.tumblr.com/16930972098
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