Whistler bartender Eric Henry puts a spicy twist on the Chartreuse Swizzle.
Build in a hurricane glass. Add crushed ice and swizzle. Top with Mint.
Verdita: Purée cilantro, mint, jalapeños, habaneros, pineapple and lime juice. Strain through cheesecloth and bottle. Read more at: whistlerchicago.tumblr.com/16930972098
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