Silver & Gold

About this Cocktail

Based off the "Old Flame" from PDT new cocktail on the menu at Flora Oakland
By: Jason Davenport & myself

Ingredients:

• 1.5 Avúa Amburana cachaca
• .75 lime
• .50 simple
• .50 flamed Chartreuse
• 1 egg white

Preparation:

In tin build all ingredients except chartreuse. Dry shake and open. In empty small shacked tin pour in chartreuse and set fire. Pour back and fourth between tins 3 times or until flame is extinguished. Ice with four cubes and wet shake. Double strain in coupe and garnish with lime zest