Simple - Herb
Saved by 1 Person
About this Cocktail

Sugar

Ingredients:
  • 3/4 cup sugar
  • 2/3 cup water
  • 1/2 cup basil leaves OR 1 rosemary sprig
Preparation:

Heat sugar & water in a saucepan for 5 minutes, whisking until sugar dissolves (do not boil) & remove from heat.

Stir in herbs. Cool 30 minutes, strain through a fine-mesh strainer pressing solids, & store in airtight container for up to 1 month.

Makes about 8 oz.

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