Sinking Ship Swizzle
Saved by 6 People
About this Cocktail

One of my owners loves Swizzles, the Corpse Reviver #2, and funky rums. I created this for a Mixology Monday event I hosted with a Swizzle theme and gave the first successful prototype to my boss. My inspirations were a rhum agricole Corpse Reviver #2, Royal Bermuda Yacht Club, and the Test Pilot.

Ingredients:
  • 1 oz Rhum Agricole Blanc such as JM
  • 1 oz Lillet Blanc (or Cocchi Americano)
  • 1/2 oz Creole Shrubb (or other orange liqueur)
  • 1/2 oz Velvet Falernum
  • 1/2 oz Lime Juice
  • 12 drop St. George Absinthe
Preparation:

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Add a straw. Float 4-5 dashes Peychaud's Bitters and a citrus peel boat.

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