A 2014 creation at Russell House Tavern based on the Death & Co. Swizzle formula. I was influenced by West Bridge's Sinnerman that I had just tried with its simple combination of sweet vermouth, gentian liqueur, and allspice dram making for a solid aperitif. I did find it a touch sweet and figured that some citrus would dry it out a little. Or if I added some citrus and made a Swizzle out of it...
1 oz Bombay London Dry) Gin
1 oz Cocchi Sweet Vermouth
1/2 oz Suze Gentian Liqueur
1/2 oz St. Elizabeth Allspice Dram
3/4 oz Lemon Juice
Build in a Collins glass, fill with crush ice, and swizzle to mix and chill. Top with more crushed ice, garnish with mint sprigs and 5-6 dash Angostura Bitters, and add a straw.