Sinnerman Swizzle
Saved by 2 People
About this Cocktail

A 2014 creation at Russell House Tavern based on the Death & Co. Swizzle formula. I was influenced by West Bridge's Sinnerman that I had just tried with its simple combination of sweet vermouth, gentian liqueur, and allspice dram making for a solid aperitif. I did find it a touch sweet and figured that some citrus would dry it out a little. Or if I added some citrus and made a Swizzle out of it...

Ingredients:
  • 1 oz Bombay London Dry) Gin
  • 1 oz Cocchi Sweet Vermouth
  • 1/2 oz Suze Gentian Liqueur
  • 1/2 oz St. Elizabeth Allspice Dram
  • 3/4 oz Lemon Juice
Preparation:

Build in a Collins glass, fill with crush ice, and swizzle to mix and chill. Top with more crushed ice, garnish with mint sprigs and 5-6 dash Angostura Bitters, and add a straw.

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