About this Cocktail
Developed by Maks Pazuniak of The Counting Room in Brooklyn, NY.
1 oz. Rhum Neisson Blanc
1 oz. Kronan Swedish Punsch
1 oz. Campari
7 drops Bittermens Orange Cream Citrate
Mix all ingredients in a cocktail shaker over ice. Stir until chilled and strain into a rocks glass of a single large ice cube. Garnish with an orange twist.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it