Smoked Pina Bloody Maria
Saved by 2 People
About this Cocktail

celebrate Cinco de Mayo with this guy - it Packs some real heat with chipotle then use lots of smoked salt & a little mezcal then balance with fresh pineapple to get a super drinkable sexed up take on the Bloody Maria

Ingredients:
  • 1 shot reposado tequila
  • Bar spoon mezcal
  • 1/2 shot port
  • 1/2 shot lime juice
  • Premixed hot sauce with fresh pineapple chunks, smoked sea salt, Pineapple juice, tabasco, Worcester sauce, chipotle chillis, leave to infuse add based on taste
  • Tomato juice
Preparation:

All about the prep.
Leave all ingredients of hot sauce premix to infuse in the fridge lots of smoked sea salt & everything hot including Tabasco & chipotle. Balance with pineapple for hot/smoky/sweet sauce

Marinate lime wheels, pineapple chunks, chipotle in smoked sea salt & pink peppercorns with lime juice. Add to skewers and dehydrate. If you don't have a dehydrator just go fresh. I just do this because it looks cool and preserves the garnish.

Add all ingredients to Boston glass, ice, roll & pour into glass with Himalayan pink rock salt rim & skewer.
Throw more salt at end & drizzle extra port.

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