About this Cocktail
Created at The Florentine in
Chi-City
Ingredients:
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2 oz. Bulleit Rye
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0.5 oz Stirring Blood Orange Bitters
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0.5 oz Smoked Honey
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Splash of cranberry
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Splash of lemon juice
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Garnish with a burnt rosemary sprig
Preparation:
Combine ingredients in a mixer, shake and strain over ice. Light the rosemary sprig right before serving.
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