About this Cocktail
A smokey take on a negroni. The laphoraig balances out the sweetness of the vermouth and also lends a different flavour to a usual drink.
10mls dry vermouth
10mls sweet vermouth
5mls laphoraig 10
Barspoon of sugar syrup
3 dashes angoustura bitters
3 dashes orange bitters
Put all in a glass bottle and place in freezer. The negroni will thicken and become ice cold. Pour over ice and serve with a lemon twist.
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